Radisson Hotel Group Zambia Executive Sous Chef Jobs 2022 Jobs in Lusaka at www.radissonhotelgroup.com

Radisson Hotel Group Zambia Executive Sous Chef Jobs 2022 Apply for Executive Sous Chef Jobs in Lusaka. Radisson Hotel Group Go Zambia looking for freshers and Experienced Job seekers. Check Available Radisson Hotel Group Executive Sous Chef jobs in Zambia 2022. 

Are you looking for Executive Sous Chef Jobs in Zambia this year? We have exciting news for you.  Radisson Hotel Group Zambia is currently hiring for Executive Sous Chef Jobs in Zambia. In this article, you can check the latest Go Zambia Jobs in Radisson Hotel Group Organization. As per the official website of Radisson Hotel Group Executive Sous Chef Jobs is available now. You can find out on this page all Check Available Radisson Hotel Group jobs in Zambia 2022 for the Executive Sous Chef position. Read this article carefully till the end to know this great Zambia Jobs Opportunity in Radisson Hotel Group Organization.


Radisson Hotel Group Zambia Jobs 2022 Apply for Executive Sous Chef Jobs in Lusaka

Radisson Hotel Group Zambia Job Opportunity 2022:- Don’t miss this incredible job offer announced at the Radisson Hotel Group Zambia Careers portalRadisson Hotel Group Zambia’s latest Job vacancies are being announced for the Executive Sous Chef job position. Candidates who look smart, honest, young, dynamic, and experienced professionals can apply for the Radisson Hotel Group Zambia Executive Sous Chef positions. Applicants should apply for Executive Sous Chef jobs in Zambia before the last date.

Go Zambia Jobs for Executive Sous Chef Position: Radisson Hotel Group Zambia Jobs Summary

Recruiting Organization Radisson Hotel Group Zambia
Name of Position Executive Sous Chef 
Job Location Jobs in Lusaka
Job Types Go Zambia Jobs and Jobs in Zambia
Salary ZMW 6750.00 Per Month
Last Date 25th May, 2022
Official website www.radissonhotelgroup.com

Radisson Hotel Group Zambia Executive Sous Chef Jobs 2022 Full Job Description

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation – creating memorable moments for our guests.

As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Executive Sous Chef:

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
  • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
  • Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
  • Supervises the kitchen team fostering a culture of growth, development and performance within the department
  • Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
  • Builds and maintains effective working relationships with all key stakeholders
  • Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Executive Sous Chef:

  • minimum 8 years Experience in an Upscale International Hotel Brand
  • degree in Food Production
  • Traceable references highlighting successes and career progression
  • Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry
  • Ability to find creative solutions with proven problem-solving capabilities offering support where required
  • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
  • Experience of working with IT systems on various platforms
  • Strong communication skills

CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.

How to Apply for Radisson Hotel Group Executive Sous Chef Jobs in Zambia?

You can follow these steps to apply for the great Zambia Jobs opportunity of Executive Sous Chef Job Position.

  • You need to visit first Radisson Hotel Group Zambia Jobs Portal (Direct Link Given in the below hyperlink).
  • Then You should select the Executive Sous Chef Job Profile to Apply.
  • Now fill in all the details in Radisson Hotel Group Executive Sous Chef Job Application form.
  • Now drop down the page and click on the submit button.
  • Now wait for a few seconds, Your Radisson Hotel Group Zambia Filled Executive Sous Chef application form will be on your screen.
  • Take a printout for future use.

Click Here To → Apply Online

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